Easy Strawberry Lemonade Freezer Pie

Total Time:Prep: 15 min. + freezing

Recipe by Debbie glasscock, Conway, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas

TEST KITCHEN APPROVED

Easy Strawberry Lemonade Freezer Pie

Contest Winner
Add your review
Yield:8 servings
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Optional: Additional whipped topping and fresh strawberries
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust.
  2. 2
    Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and fresh strawberries.

Nutrition Facts

1 piece: 306 calories, 10g fat (6g saturated fat), 0 cholesterol, 273mg sodium, 51g carbohydrate (45g sugars, 2g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews