Easy Tuna Pasta Salad

Total Time:Prep: 15 min. + chilling

Recipe by Sue Gronholz, Beaver Dam, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.—Sue Gronholz, Beaver Dam, Wisconsin

TEST KITCHEN APPROVED

Easy Tuna Pasta Salad

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Yield:6 servings
Prep:15 min
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Ingredients

  • 1 package (7 ounces) small pasta shells
  • 1-1/2 cups chopped celery
  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 1/2 cup chopped green pepper
  • 1/2 cup frozen peas, thawed
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 tablespoon chopped onion
  • 1 cup fat-free mayonnaise
  • 1 teaspoon salt
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Directions

  1. 1
    Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.

Nutrition Facts

1 cup: 225 calories, 1g fat (0 saturated fat), 10mg cholesterol, 800mg sodium, 38g carbohydrate (8g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.
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