Test Kitchen tips Edamame is the Japanese name for immature or green soybeans which are then steamed or boiled. They’re available shelled or still in their pods in the frozen vegetable section. Green onions, also called scallions, are the immature form of onions before the bulb has grown. Cutting green onions thinly on the diagonal is a great way to give them a delicate look, especially in Asian dishes. Unlike tangerines, clementines are almost always seedless. If they’re not available, use a navel orange.
Health Tip: Vitamin C-rich clementines help your body absorb iron from plant sources like the kale and edamame in this salad.
