Elise Jesse’s S’mores Bites

Directions

1. 1

   Stir together gelatin and 1/4 cup cool water in a large mixing bowl; set aside.
2. 2

   Combine sugar, 6 tablespoons water, honey and vanilla in a saucepan. Bring to a boil. As soon as ingredients are incorporated, take the saucepan off the heat.
3. 3

   Using a whisk attachment on your stand or hand mixer, start on a low speed and slowly pour the hot syrup over the gelatin in the large mixing bowl.
4. 4

   When the ingredients have combined, turn the speed to high, and you'll have the white marshmallow fluff in a few minutes.
5. 5

   Break all the graham crackers into quarters and set them aside. Spread a thin layer of fluff down the middle of a graham cracker piece and top it with another cracker. Repeat until you’ve made the amount you need.
6. 6

   Melt chocolate in 30-second increments (don’t go over 1:30) and add coconut oil to the chocolate mixture.
7. 7

   Dip one half of each marshmallow graham cracker sandwich into the chocolate and set on parchment paper and a baking sheet. Sprinkle with flaky salt.
8. 8

   Place the finished s’mores bites into the refrigerator for 10 to 15 minutes.