Festive Scrambled Eggs

Name: Festive Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 12 large eggs; 1-1/2 cups 2% milk, divided; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons diced pimientos; 2 tablespoons minced fresh parsley or chives; 2 tablespoons all-purpose flour; 1/4 cup butter, cubed

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

Recipe by Fern Raleigh, Windom, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.

TEST KITCHEN APPROVED

Festive Scrambled Eggs

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Yield:6 servings

Prep:10 min

Cook:10 min

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Ingredients

12 large eggs
1-1/2 cups 2% milk, divided
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley or chives
2 tablespoons all-purpose flour
1/4 cup butter, cubed

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Directions

1
In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining 1/2 cup milk until smooth; stir into egg mixture. In a large cast-iron or other heavy skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.

Nutrition Facts

1 serving: 185 calories, 11g fat (4g saturated fat), 377mg cholesterol, 369mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 15g protein.

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