Feta ‘n’ Chive Muffins

Total Time:Prep: 15 min. Bake: 20 min.

Recipe by Angela Buchanan, Boulder, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 01, 2023

This is a spring variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado


Test Kitchen Tips
  • Serve your savory muffins with one of these easy flavored butter recipes.
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    Feta ‘n’ Chive Muffins

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    Yield:1 dozen
    Prep:15 min
    Cook:20 min
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    Ingredients

    • 1-1/2 cups all-purpose flour
    • 3 teaspoons baking powder
    • 1/4 teaspoon salt
    • 2 large eggs, room temperature
    • 1 cup fat-free milk
    • 2 tablespoons butter, melted
    • 1/2 cup crumbled feta cheese
    • 3 tablespoons minced chives
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    Directions

    1. 1
      In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
    2. 2
      Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

    Nutrition Facts

    1 muffin: 105 calories, 4g fat (2g saturated fat), 39mg cholesterol, 250mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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