Flan

Total Time:Prep: 15 min. Bake: 30 min.

Recipe by Kathy Gilligan, Phoenix, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!

TEST KITCHEN APPROVED

Flan

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Yield:12 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 8 large eggs, lightly beaten
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 cans (12 ounces each) evaporated milk
  • 2 teaspoons vanilla
  • 1/2 cup brown sugar
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Directions

  1. 1
    In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar.
  2. 2
    Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.

Nutrition Facts

1 serving: 165 calories, 5g fat (2g saturated fat), 151mg cholesterol, 122mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 6g protein.
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