Football Brownies

Total Time:Prep: 20 min. + chilling Bake: 15 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

Homemade chocolate frosting adds a special touch to these moist brownies prepared from a mix. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Football Brownies

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Yield:about 3 dozen
Prep:20 min
Cook:15 min
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Ingredients

  • 1 package fudge brownie mix (13-in. x 9-in. pan size)
  • 6 tablespoons butter, softened
  • 2-3/4 cups confectioners' sugar
  • 1/2 cup baking cocoa
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup vanilla or white chips
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Directions

  1. 1
    Prepare the brownie batter according to package directions. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack.
  2. 2
    In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set.
  3. 3
    With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies.
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