Four Bean Turkey Chili

Total Time:Prep: 20 min. Cook: 45 min.

Recipe by Judith Whitford, East Aurora, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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Four Bean Turkey Chili

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Yield:15 servings
Prep:20 min
Cook:45 min
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Ingredients

  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 4 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and chopped
  • 1 to 2 tablespoons chili powder
  • 1 to 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
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Directions

  1. 1
    In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
  2. 2
    Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
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