Freezer Sweet Corn

Total Time:Prep: 30 min. Cook: 15 min.

Recipe by Judy Oudekerk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 07, 2023

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota

TEST KITCHEN APPROVED

Freezer Sweet Corn

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Yield:3 quarts
Prep:30 min
Cook:15 min
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Ingredients

  • 4 quarts fresh corn (cut from about 20 ears)
  • 1 quart hot water
  • 2/3 cup sugar
  • 1/2 cup butter, cubed
  • 2 teaspoons salt
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Directions

  1. 1
    In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts

1/2 cup: 113 calories, 5g fat (2g saturated fat), 10mg cholesterol, 245mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 2g protein.
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