French Bread Pizza

Total Time:Prep/Total Time: 25 min.

Recipe by Sue McLaughlin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa

TEST KITCHEN APPROVED

French Bread Pizza

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Yield:8 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1/2 pound ground beef
  • 1 can (15 ounces) pizza sauce
  • 8 ounces canned sliced mushrooms, drained
  • 1 loaf (1 pound) French bread
  • 2 cups shredded part-skim mozzarella cheese
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Directions

  1. 1
    Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
  2. 2
    Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.

Nutrition Facts

2 pieces: 296 calories, 9g fat (4g saturated fat), 30mg cholesterol, 764mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 18g protein.
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