Fresh Blueberry Coffee Cake

Total Time:Prep: 10 min. Bake: 35 min.

Recipe by Marian Platt, Sequim, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 07, 2022

Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the oven the next morning. Within minutes, you're enjoying its light texture and fruity taste," she reports.

Editor's Note: Coffee cake can be prepared with night before and refrigerated; sprinkle with sugar just before baking.
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Fresh Blueberry Coffee Cake

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Yield:9 servings
Prep:10 min
Cook:35 min
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Ingredients

  • 1 egg
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh blueberries
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Directions

  1. 1
    In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean.
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