Fresh Fruit Salsa

Name: Fresh Fruit Salsa
Prep time: 15 min
Total time: 15 min
Yield: 5 cups
Ingredients: 1 cup chopped peeled mango; 1 cup diced honeydew melon; 1 cup unsweetened pineapple chunks; 1 cup chopped sweet red pepper; 2 large kiwifruit, peeled and chopped; 1/2 cup chopped red onion; 1/4 cup minced fresh cilantro; 1 tablespoon cider vinegar; 2 teaspoons lime juice; 1 teaspoon chopped jalapeno pepper; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Tortilla chips

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

Recipe by Mary Relyea, Canastota, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Fresh Fruit Salsa

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Yield:5 cups

Prep:15 min

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Ingredients

1 cup chopped peeled mango
1 cup diced honeydew melon
1 cup unsweetened pineapple chunks
1 cup chopped sweet red pepper
2 large kiwifruit, peeled and chopped
1/2 cup chopped red onion
1/4 cup minced fresh cilantro
1 tablespoon cider vinegar
2 teaspoons lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
Tortilla chips

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Directions

1
In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

Nutrition Facts

1/2 cup: 47 calories, 0 fat (0 saturated fat), 0 cholesterol, 122mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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