Frozen Lemon-Berry Margaritas

Total Time:Prep/Total Time: 15 min.

Recipe by Julie Hieggelke, Grayslake, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 25, 2022

I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois


Test Kitchen Tips
  • Tequila comes in two main types: gold (amber-colored) and silver (clear). Gold tequila may be aged or have caramel coloring or flavoring added to mimic the aging process. Silver tequila tastes more crisp and bright, and you may prefer it in this salad.
  • For a tasty virgin drink even the kiddos will love, leave out the tequila.
  • Check out 21 easy mixed drinks anyone can master.
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    Frozen Lemon-Berry Margaritas

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    Yield:4 servings
    Prep:15 min
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    Ingredients

    • 4 lime wedges
    • 2 tablespoons coarse sugar
    • 2/3 cup thawed lemonade concentrate
    • 1 cup frozen unsweetened raspberries
    • 2 cups ice cubes
    • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
    • 1/2 cup frozen blueberries
    • 1 tablespoon sugar
    • 1/2 cup tequila, optional
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    Directions

    1. 1
      Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
    2. 2
      In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and, if desired, tequila. Cover and process until smooth.
    3. 3
      Pour into prepared glasses. Garnish with reserved limes.

    Nutrition Facts

    1 cup: 271 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 71g carbohydrate (65g sugars, 4g fiber), 1g protein.
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