Frozen Pineapple-Kiwi Pops

Name: Frozen Pineapple-Kiwi Pops
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen
Ingredients: 3 cups cubed fresh pineapple; 1 cup water, divided; 8 teaspoons sugar, divided; 12 paper cups (3 ounces each) and wooden pop sticks; 2 cups sliced peeled kiwifruit (about 6 medium)

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + freezing

Recipe by Colleen Ludovice, Wauwatosa, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Frozen Pineapple-Kiwi Pops

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Yield:1 dozen

Prep:20 min

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Ingredients

3 cups cubed fresh pineapple
1 cup water, divided
8 teaspoons sugar, divided
12 paper cups (3 ounces each) and wooden pop sticks
2 cups sliced peeled kiwifruit (about 6 medium)

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Directions

1
Place pineapple, 1/2 cup water and 4 teaspoons sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.

2
Place kiwi and remaining water and sugar in food processor; pulse until combined. Spoon over pineapple layer. Freeze, covered, until firm.

Nutrition Facts

1 pop: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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