Garlic Parmesan Bread

Name: Garlic Parmesan Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 pieces)
Cuisine: Europe, Italian
Ingredients: 1 cup water (70° to 80°); 2 tablespoons plus 1-1/2 teaspoons butter, softened; 1 tablespoon honey; 2/3 cup grated Parmesan cheese; 1-1/2 teaspoons garlic powder; 3/4 teaspoon salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Bake: 3 hours

Recipe by Jami Blunt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2023

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas

Can you freeze Garlic Parmesan Bread?

Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.

TEST KITCHEN APPROVED

Garlic Parmesan Bread

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Yield:1 loaf (1-1/2 pounds, 16 pieces)

Prep:10 min

Cook:3 hours

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Ingredients

1 cup water (70° to 80°)
2 tablespoons plus 1-1/2 teaspoons butter, softened
1 tablespoon honey
2/3 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

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Directions

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 piece: 112 calories, 3g fat (2g saturated fat), 7mg cholesterol, 191mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 5g protein.

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