German Potato Salad with Eggs

Name: German Potato Salad with Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Europe, German
Ingredients: 12 to 14 red potatoes (about 4 pounds), cooked and peeled; 2 hard-boiled large eggs, sliced; 4 bacon strips, diced; 1 medium onion, chopped; 2 cups water; 1/2 cup white vinegar; 1/2 cup sugar; 2 tablespoons cornstarch; 4 teaspoons salt; 1-1/2 teaspoon prepared mustard; 1 teaspoon celery seed; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

Recipe by Mary Fritch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.

TEST KITCHEN APPROVED

German Potato Salad with Eggs

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Yield:10 servings

Prep:10 min

Cook:20 min

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Ingredients

12 to 14 red potatoes (about 4 pounds), cooked and peeled
2 hard-boiled large eggs, sliced
4 bacon strips, diced
1 medium onion, chopped
2 cups water
1/2 cup white vinegar
1/2 cup sugar
2 tablespoons cornstarch
4 teaspoons salt
1-1/2 teaspoon prepared mustard
1 teaspoon celery seed
1/4 teaspoon pepper

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Directions

1
Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.

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