Ginger Plum Tart

Total Time:Prep: 15 min. Bake: 20 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 22, 2023

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Ginger Plum Tart

Add your review
Yield:8 servings
Prep:15 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 sheet refrigerated pie crust
  • 3-1/2 cups sliced fresh plums (about 10 medium)
  • 3 tablespoons plus 1 teaspoon coarse sugar, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons finely chopped crystallized ginger
  • 1 large egg white
  • 1 tablespoon water
Text Ingredients
Shop Recipe

Directions

  1. 1
    Preheat oven to 400°. On a clean work surface, unroll dough. Roll out to a 12-in. circle. Transfer to a parchment-lined baking sheet.
  2. 2
    In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edge; sprinkle with ginger. Fold crust edge over plums, pleating as you go.
  3. 3
    In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining 1 teaspoon sugar.
  4. 4
    Bake until crust is golden brown, 20-25 minutes. Cool in pan on a wire rack. Serve warm or at room temperature.

Nutrition Facts

1 piece: 190 calories, 7g fat (3g saturated fat), 5mg cholesterol, 108mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
Loading Popular in the Community
Loading Reviews