Gluten-Free Chocolate Snack Mix

Total Time:Prep/Total Time: 25 min.

Recipe by Angela Buchanan, Longmont, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2022

Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.
TEST KITCHEN APPROVED

Gluten-Free Chocolate Snack Mix

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Yield:3 quarts
Prep:20 min
Cook:5 min
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Ingredients

  • 5 cups Chocolate Chex
  • 4 cups Cinnamon Chex
  • 1 cup salted cashews
  • 1 cup dried banana chips
  • 6 tablespoons butter, cubed
  • 1 cup sweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons baking cocoa
  • 1 teaspoon coconut extract
  • 1/2 teaspoon ground cinnamon
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Directions

  1. 1
    In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat.
  2. 2
    Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts

1/2 cup: 182 calories, 10g fat (5g saturated fat), 8mg cholesterol, 185mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 2g protein.
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