Gnocchi with Mushrooms and Onion

Total Time:Prep/Total Time: 20 min.

Recipe by Kris Berezansky, Clymer, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 29, 2023

Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania


Test Kitchen tip
  • The crushed red pepper flakes add a pleasant kick. Skip them if your family prefers mild flavors.

    • Potato gnocchi

    Look for potato gnocchi in the pasta or frozen foods section.
    TEST KITCHEN APPROVED

    Gnocchi with Mushrooms and Onion

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    Yield:5 servings
    Prep:10 min
    Cook:10 min
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    Ingredients

    • 1 package (16 ounces) potato gnocchi
    • 1/2 pound sliced fresh mushrooms
    • 3/4 cup chopped sweet onion
    • 1/4 cup butter, cubed
    • 1/4 teaspoon salt
    • 1/4 teaspoon Italian seasoning
    • 1/4 teaspoon crushed red pepper flakes
    • Grated Parmesan cheese
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    Directions

    1. 1
      Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender.
    2. 2
      Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.

    Nutrition Facts

    3/4 cup: 287 calories, 11g fat (6g saturated fat), 31mg cholesterol, 583mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 8g protein.
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