Golden Carrot Soup

Name: Golden Carrot Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1/2 cup chopped onion; 1/4 teaspoon minced garlic; 2 tablespoons butter; 2 cups water; 1 cup sliced carrots; 2 tablespoons uncooked long grain rice; 2 teaspoons chicken bouillon granules; 2 tablespoons minced fresh parsley

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Cook: 30 min.

Recipe by Aline Winje, Slocan, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

"This is a great-tasting soup to make on a chilly day," observes Aline Winje of Slocan, British Columbia. "It's easy to fix too." The rich-colored soup has a mild chicken flavor with just a hint of garlic.

TEST KITCHEN APPROVED

Golden Carrot Soup

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Yield:2 servings

Prep:20 min

Cook:30 min

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Ingredients

1/2 cup chopped onion
1/4 teaspoon minced garlic
2 tablespoons butter
2 cups water
1 cup sliced carrots
2 tablespoons uncooked long grain rice
2 teaspoons chicken bouillon granules
2 tablespoons minced fresh parsley

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Directions

1
In a small saucepan, saute onion and garlic in butter until tender. Add the water, carrots, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are very tender.

2
Remove from the heat; cool slightly. Transfer to a blender or food processor; cover and process until pureed. Return to the saucepan; heat through. Sprinkle with parsley.

Nutrition Facts

1-1/3 cups: 197 calories, 12g fat (7g saturated fat), 31mg cholesterol, 978mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 2g protein.

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