Grandma’s Orange Milk Sherbet

Name: Grandma's Orange Milk Sherbet
Prep time: 20 min
Total time: 20 min
Yield: about 2 quarts
Ingredients: 3 cups whole milk; 1-1/2 cups orange juice; 3/4 cup sugar; 2 cans (8 ounces each) unsweetened crushed pineapple

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + freezing

Recipe by Marilynn Engelbrecht, Harrisonville, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My dear grandma made this sherbet for my birthday party in the 1930s. She squeezed whole oranges to get the juice for it. I often double the recipe since it's so refreshing on a hot summer day. —Marilynn Engelbrecht, Harrisonville, Missouri

TEST KITCHEN APPROVED

Grandma's Orange Milk Sherbet

Add your review

Yield:about 2 quarts

Prep:20 min

Save Saved Saving email print

Ingredients

3 cups whole milk
1-1/2 cups orange juice
3/4 cup sugar
2 cans (8 ounces each) unsweetened crushed pineapple

Text Ingredients

Shop Recipe

Directions

1
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.

2
In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
3
Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze.

Nutrition Facts

1/2 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 2g protein.

Loading Popular in the Community

Loading Reviews