Green Chile Burgers

Total Time:Prep/Total Time: 25 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chiles. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Green Chile Burgers

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Yield:4 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 slices smoked cheese
  • 1 can (4 ounces) chopped green chiles, drained
  • 4 onion hamburger buns, split
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Directions

  1. 1
    In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
  2. 2
    Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Top burgers with cheese and chiles; grill 30 seconds longer or until cheese is melted. Serve on buns.
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