Grilled Beef Fajitas

Total Time:Prep/Total Time: 25 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.

TEST KITCHEN APPROVED

Grilled Beef Fajitas

Add your review
Yield:4 servings
Prep:20 min
Cook:5 min
Save Saved Saving print

Ingredients

  • 1 cup julienned sweet red pepper
  • 1/2 cup sliced onion
  • 2 tablespoons olive oil, divided
  • 3/4 pound boneless beef top round steak, cut into thin strips
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup spreadable chive and onion cream cheese
  • 4 flour tortillas (8 inches), warmed
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.
  2. 2
    In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.
  3. 3
    Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.

Nutrition Facts

1 each: 379 calories, 18g fat (6g saturated fat), 63mg cholesterol, 489mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 25g protein.
Loading Popular in the Community
Loading Reviews