Grilled T-Bone Steaks

Name: Grilled T-Bone Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons canola oil; 1 tablespoon Montreal steak seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; 4 beef T-bone steaks (1-inch thick and 3/4 pound each)

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + marinating Grill: 20 min.

Recipe by Beth Wenger, Dayton, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.

TEST KITCHEN APPROVED

Grilled T-Bone Steaks

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Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 cup water
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon Montreal steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 beef T-bone steaks (1-inch thick and 3/4 pound each)

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Directions

1
In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.

2
Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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