Ham Biscuits

Total Time:Prep: 30 min. Bake: 15 min.

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh from the oven. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Ham Biscuits

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Yield:10 biscuits
Prep:30 min
Cook:15 min
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Ingredients

  • 1 cup cubed fully cooked ham
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon each onion powder, garlic powder and ground mustard
  • 3 tablespoons shortening
  • 1 teaspoon minced chives
  • 6 tablespoons buttermilk
  • 1 tablespoon butter, melted
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Directions

  1. 1
    Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together.
  2. 2
    Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. Bake until golden brown, 13-15 minutes. Brush with butter. Serve warm.

Nutrition Facts

1 biscuit: 116 calories, 6g fat (2g saturated fat), 11mg cholesterol, 272mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 4g protein.
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