Ham & Broccoli Frittata

Total Time:Prep/Total Time: 30 min.

Recipe by Annie Rundle, Muskego, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin

TEST KITCHEN APPROVED

Ham & Broccoli Frittata

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Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 6 large eggs
  • 1/4 teaspoon pepper
  • Dash salt
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 cup chopped fresh broccoli
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Directions

  1. 1
    Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham.
  2. 2
    In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese.
  3. 3
    Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

Nutrition Facts

1 wedge: 321 calories, 23g fat (11g saturated fat), 374mg cholesterol, 665mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 26g protein.
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