Ham & Egg Wraps

Name: Ham & Egg Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 green onions, sliced; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons butter; 4 ounces sliced deli ham, cut into strips; 4 flour tortillas (8 inches), warmed

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

Recipe by Sharon Haswell, Cheshire, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts

TEST KITCHEN APPROVED

Ham & Egg Wraps

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Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

8 large eggs
2 green onions, sliced
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter
4 ounces sliced deli ham, cut into strips
4 flour tortillas (8 inches), warmed

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Directions

1
In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.

2
Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.

Nutrition Facts

1 wrap: 341 calories, 16g fat (5g saturated fat), 441mg cholesterol, 1053mg sodium, 28g carbohydrate (2g sugars, 0 fiber), 22g protein.

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