Hearty Turkey & Feta Sandwich

Total Time:Prep/Total Time: 15 min.

Recipe by Jackie Termont, Ruther Glen, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. — Jackie Termont, Richmond, Virginia

TEST KITCHEN APPROVED

Hearty Turkey & Feta Sandwich

Add your review
Yield:8 servings
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 1/2 cup roasted garlic hummus
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1 pound sliced deli turkey
  • 1 large sweet red pepper, sliced
  • 4 thin sandwich pickle slices
Text Ingredients
Shop Recipe

Directions

  1. 1
    Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use).
  2. 2
    Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom. Top with turkey, red pepper and pickles. Replace top; cut into slices.
Loading Popular in the Community
Loading Reviews