Hearty Vegetable Beef Soup

Name: Hearty Vegetable Beef Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings (2-1/2 quarts)
Ingredients: 1 package (17 ounces) refrigerated beef roast au jus; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 package (16 ounces) frozen mixed vegetables; 5-1/2 cups water; 1/4 teaspoon salt; 1-1/2 cups uncooked mini penne pasta

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Total Time:Prep/Total Time: 30 min.

Recipe by Joanne Meehan, Shippensburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 29, 2022

This soup is packed with flavor. Thanks to convenience products, it’s perfect for a weeknight supper, but it would also make a tasty lunch some snowy Saturday. —Joanne Meehan, Shippensburg, Pennsylvania

TEST KITCHEN APPROVED

Hearty Vegetable Beef Soup

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Yield:8 servings (2-1/2 quarts)

Prep:5 min

Cook:25 min

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Ingredients

1 package (17 ounces) refrigerated beef roast au jus
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 package (16 ounces) frozen mixed vegetables
5-1/2 cups water
1/4 teaspoon salt
1-1/2 cups uncooked mini penne pasta

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Directions

1
Shred beef with 2 forks; transfer to a Dutch oven. Add the tomatoes, vegetables, water and salt. Bring to a boil.

2
Stir in pasta. Reduce heat; simmer, uncovered, until flavors are blended and pasta is tender, about 15 minutes.

Nutrition Facts

1-1/3 cups: 238 calories, 5g fat (2g saturated fat), 37mg cholesterol, 705mg sodium, 33g carbohydrate (9g sugars, 4g fiber), 17g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

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