Herb-Glazed Turkey Slices

Total Time:Prep/Total Time: 20 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2022

In the mood for turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory turkey slices and the easy-to-prepare herb glaze offer the cozy goodness of a feast without the hassle. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Herb-Glazed Turkey Slices

Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 tablespoon canola oil
  • 1/2 cup chicken broth
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink.
  2. 2
    Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

4 ounces cooked turkey: 213 calories, 4g fat (1g saturated fat), 78mg cholesterol, 570mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.
Loading Popular in the Community
Loading Reviews