Honey Chipotle Ribs

Total Time:Prep: 10 min. Grill: 1-1/2 hours

Recipe by Caitlin Hawes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 18, 2022

Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, Massachusetts

TEST KITCHEN APPROVED

Honey Chipotle Ribs

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Yield:12 servings
Prep:10 min
Cook:1 hour 30 min
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Ingredients

  • 6 pounds pork baby back ribs
  • barbecue sauce:
    • 3 cups ketchup
    • 2 bottles (11.2 ounces each) Guinness beer
    • 2 cups barbecue sauce
    • 2/3 cup honey
    • 1 small onion, chopped
    • 1/4 cup Worcestershire sauce
    • 2 tablespoons Dijon mustard
    • 2 tablespoons chopped chipotle peppers in adobo sauce
    • 4 teaspoons ground chipotle pepper
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon pepper
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Directions

  1. 1
    Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1-1-1/2 hours or until tender.
  2. 2
    In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
  3. 3
    Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for -30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.

Nutrition Facts

1 serving: 515 calories, 21g fat (8g saturated fat), 81mg cholesterol, 1674mg sodium, 54g carbohydrate (49g sugars, 1g fiber), 23g protein.
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