Honey Walleye

Name: Honey Walleye
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 large egg; 2 teaspoons honey; 2 cups crushed Ritz crackers (about 45 to 50); 1/2 teaspoon salt; 1-1/2 pounds walleye fillets; 1/3 to 1/2 cup canola oil; Optional: Minced fresh parsley and lemon wedges

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

Recipe by Kitty McCue, St. Louis Park, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 10, 2023

My state is known as the Land of 10,000 Lakes, so fishing is a favorite recreational activity here. This recipe is a quick way to prepare all the fresh walleye hooked by the anglers in my family. —Kitty McCue, St. Louis Park, Minnesota

TEST KITCHEN APPROVED

Honey Walleye

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Yield:6 servings

Prep:10 min

Cook:10 min

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Ingredients

1 large egg
2 teaspoons honey
2 cups crushed Ritz crackers (about 45 to 50)
1/2 teaspoon salt
1-1/2 pounds walleye fillets
1/3 to 1/2 cup canola oil
Optional: Minced fresh parsley and lemon wedges

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Directions

1
In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated.

2
In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve with lemon wedges.

Nutrition Facts

3 ounces cooked fish: 389 calories, 22g fat (3g saturated fat), 133mg cholesterol, 514mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 25g protein.

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