Hot Buttered Rum Party Mix

Name: Hot Buttered Rum Party Mix
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 quarts
Ingredients: 4 cups Honey Nut Chex; 2 cups Cinnamon Chex; 1/4 cup butter, cubed; 1/4 cup packed brown sugar; 2 tablespoons honey; 1 teaspoon rum extract; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups miniature marshmallows

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Cook: 5 min. + cooling

Recipe by Susan Tite, China, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A spicy mix of crisp cereal, soft marshmallows and rum extract make this a delicious treat to nosh on with friends, while studying or when watching a movie. —Susan Tite, China, Michigan

TEST KITCHEN APPROVED

Hot Buttered Rum Party Mix

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Yield:2 quarts

Prep:10 min

Cook:5 min

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Ingredients

4 cups Honey Nut Chex
2 cups Cinnamon Chex
1/4 cup butter, cubed
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon rum extract
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups miniature marshmallows

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Directions

1
In a large microwave-safe bowl, combine cereals; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and honey. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in the extract and spices; pour over cereal mixture and toss to coat.

2
Cook, uncovered, on high for 3 minutes, stirring after each minute. Let cool slightly. Stir in marshmallows. Spread onto waxed paper to cool completely. Store in an airtight container.

Nutrition Facts

3/4 cup: 202 calories, 5g fat (3g saturated fat), 12mg cholesterol, 218mg sodium, 38g carbohydrate (22g sugars, 0 fiber), 2g protein.

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