Hot Crab Cream Cheese Dip

Total Time:Prep/Total Time: 20 min.

Recipe by Karen Buchholz, Sitka, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz, Sitka, Alaska

TEST KITCHEN APPROVED

Hot Crab Cream Cheese Dip

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Yield:6-8 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 2 cans (6 ounces each) lump crabmeat, drained
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 small onion, finely chopped
  • 1 tablespoon prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup slivered almonds
  • Assorted crackers
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Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts

2 tablespoons: 149 calories, 12g fat (6g saturated fat), 50mg cholesterol, 309mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 8g protein.
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