Hot Wings

Total Time:Prep: 45 min. Bake: 15 min. + standing

Recipe by Dawn Wright, Moline, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 08, 2024

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more hot pepper sauce. I hope you enjoy them! —Dawn Wright, Moline, Michigan

Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
TEST KITCHEN APPROVED

Hot Wings

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Yield:40 servings
Prep:45 min
Cook:15 min
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Ingredients

  • 4 pounds whole chicken wings
  • Oil for deep-fat frying
  • 1/4 cup butter
  • 1/4 cup honey
  • 1/4 cup barbecue sauce
  • 4 to 6 tablespoons hot pepper sauce
  • 3 tablespoons vinegar
  • 3 tablespoons prepared mustard
  • 1/4 teaspoon garlic salt
  • Celery and carrot sticks
  • Blue cheese or ranch salad dressing
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Directions

  1. 1
    Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl.
  2. 2
    In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets.
  3. 3
    Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

Nutrition Facts

1 piece: 92 calories, 7g fat (2g saturated fat), 15mg cholesterol, 72mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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