Iced Raspberry Tea

Total Time:Prep: 10 min. + chilling

Recipe by Lois McGrady

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia

TEST KITCHEN APPROVED

Iced Raspberry Tea

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Yield:16 servings (4 quarts)
Prep:10 min
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Ingredients

  • 1-1/2 cups sugar
  • 4 quarts water
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 10 tea bags
  • 1/4 cup lemon juice
  • Optional: Fresh raspberries and lemon slices
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Directions

  1. 1
    In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags.
  2. 2
    Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts

1 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.
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