Cheddar Bay Biscuit Chicken Potpie
This Cheddar Bay Biscuit chicken potpie recipe is a marriage between two tried-and-true favorites: chicken potpie and Red Lobster's Cheddar Bay Biscuits.
Potato Stroganoff
Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.
Creamy Peanut Butter Pudding
Peanut butter pudding cooks entirely on the stovetop and can be chilled ahead for make-ahead treats or easy entertaining.
Fish Taco Bowl
This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with...
Roasted Cabbage Caesar Salad
If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.
Reuben Sliders
Instead of just one sandwich, this Reuben sliders recipe makes 12 mini sandwiches for your game-day or St. Patrick's day...
Dirty Cabbage
If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of...
Italian Penicillin Soup (Pastina Soup)
Feeling sick? Do what Nonna would do and make a batch of this soothing Italian penicillin soup.
Passion Fruit Tart
This passion fruit tart is ready for any occasion: for a summer party outside, on a cold winter evening by...
Ube Cake
Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss...
Bao Buns (Baozi)
Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.
Vegan Pumpkin Cookies
These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger...
Slow-Cooker Chicken Alfredo
This slow-cooker chicken Alfredo recipe has all the indulgence of a traditional bowl but with set-it-and-forget-it convenience.
Kimchi Pancakes (Kimchijeon)
Kimchi pancakes are one of the easiest ways to use up a jar of kimchi. The crispy pancakes are incredibly...
Tam To’s Air-Fryer Elote Eggs
These air-fryer elote eggs are marinated in savory Asian sauces and finished with elote seasoning for bold, umami-packed flavor. This...
Korean Tacos
Korean tacos combine big, bold bulgogi flavors, plus fun toppings like kimchi and red onions, in soft flour tortillas. It's...
Lebanese Garlic Chickpea Salad
On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it...
Clam and Bacon Tart
This tart has all the vibes of the famous clam pizzas served in New Haven, Connecticut, but it's super quick...
Easy Dumpling Soup
This easy dumpling soup features frozen potstickers cooked in a savory broth flavored with ginger, garlic and miso.
Million-Dollar Gnocchi
Million-dollar gnocchi has layer upon layer of rich, flavorful ingredients. Serving this recipe to your loved ones will make dinner...
Greek Chicken with Orzo Salad and Lemon
Greek chicken is a family favorite and a hit with guests. With just a bit of prep time once a...
Salmon BLT Salad
Salmon wasn't one of our favorite fish until I tried it in this salad with my husband’s homegrown tomatoes. It...
Rainbow Chicken Wraps with Creamy Avocado Yogurt Dip
These Rainbow Chicken Wraps are bursting with color and flavor, layered with tender grilled chicken, crunchy veggies and a smooth...
Vodka Sauce
Vodka sauce proves the spirit belongs at the dinner table, not just in a martini glass.
Cottage Cheese Bagels
The secret ingredient to easy, fluffy homemade bagels is cottage cheese. Make a batch of these cottage cheese bagels in...
Gnocchi Lasagna Bake
This gnocchi lasagna bake combines pillowy potato gnocchi with a flavorful sauce made with ground pork and tomatoes. A topping...
Samosa Grilled Cheese Sandwiches
I created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and...
Spanakopita Croissants
I love spanakopita so much, I wanted to enjoy it in a larger capacity—enter this sandwich version! The croissant's flaky...
