Jojo Potatoes
Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...
Spaghetti all’Assassina (Assassin’s Spaghetti)
When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...
Instant Pot Collard Greens
Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...
Tyler Smith’s Ritz Chicken & Potatoes
There is nothing that gives you the feels of being at home more than a nostalgic meal you grew up...
Lucy Wang’s Elevated Avocado Toast
A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right...
Bison Meat Loaf
Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...
Cucumber Sandwiches
Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces...
Enchiladas Rojas
Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.
Tofu Tacos
Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.
Pumpkin Blondies
These easy, one-bowl pumpkin blondies have chewy edges from the brown sugar base and a bright orange color from canned...
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Smash Burger Tacos
Smash burger tacos combine the best of two favorite foods into one viral recipe. Featuring crispy-edged beef patties, a creamy...
This Is Why Corn on the Cob Only Ever Has an Even Number of Rows
Need a fun conversation starter for corn-on-the-cob season? We gotcha.
Grinder Sandwich
This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...
Kenai Dip
Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.
Turkey Club Sandwich
Learn how to make a turkey club sandwich at home. With six everyday ingredients, it’s perfect as lunch or dinner.
Garbage Bread
Garbage bread can be filled with any of your favorite comfort food flavors, and this version was inspired by the...
Chickpea Tacos
Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...
Dense Bean Salad
TikTok's famous dense bean salad is the healthy grab-and-go lunch recipe you've been looking for.
Pennsylvania Dutch Chicken Pot Pie
Forget what you know about potpie. From the middle of the Keystone State, Pennsylvania Dutch chicken pot pie takes a...
Elise Jesse’s Pasta Salad
Summer was made for pasta salad, and this creamy, colorful dish is my go-to. My mom whipped it up in...
What Are the Stringy Things in Avocados?
Cut into a beautiful green avocado only to find strings laced through it? Here's what they are and whether they're...
Shrimp and Mushroom Pasta
Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.
Runzas
If you've never heard of this Nebraska specialty, you're in for a treat! Runzas are soft and fluffy yeast rolls...
Steak and Eggs (Steggs)
When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and...
Fried Green Tomatoes
Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.
Deviled Potatoes
Save those expensive eggs for other recipes. Deviled potatoes with a zesty, seasoned filling look like the real thing and...
Red Cabbage Salad
With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks...
Disco Fries
Disco fries are the ultimate New Jersey diner comfort food. Crank up some Springsteen and get ready for a virtual...
