Lambertville Station Coconut Bread

Name: Lambertville Station Coconut Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 loaf (16 pieces)
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 3/4 teaspoon salt; 1 large egg, room temperature; 1-1/2 cups milk; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 cup sweetened shredded coconut, toasted

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Bake: 40 min. + cooling

Recipe by , Lambertville, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. —Lambertville Station, Lambertville, New Jersey

TEST KITCHEN APPROVED

Lambertville Station Coconut Bread

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Yield:1 loaf (16 pieces)

Prep:10 min

Cook:40 min

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Ingredients

3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 large egg, room temperature
1-1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup sweetened shredded coconut, toasted

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Directions

1
Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.

2
Transfer to a greased 9x5-in. loaf pan. Bake for 40-50 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 182 calories, 3g fat (2g saturated fat), 14mg cholesterol, 231mg sodium, 34g carbohydrate (16g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 0.500 fat.

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