Lemon Coconut Bites

Total Time:Prep: 25 min. Bake: 20 min. + cooling

Recipe by Donna Biddle, Elmira, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 03, 2023

The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

TEST KITCHEN APPROVED

Lemon Coconut Bites

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Yield:4 dozen
Prep:25 min
Cook:20 min
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup cold butter, cubed
  • 4 large eggs, room temperature
  • 1-1/2 cups sugar
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 3/4 cup sweetened shredded coconut
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Directions

  1. 1
    Preheat oven to 350°. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake for 15 minutes.
  2. 2
    Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
  3. 3
    Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 82 calories, 4g fat (2g saturated fat), 25mg cholesterol, 46mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 1g protein.
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