Lemon Meringue Floats

Total Time:Prep/Total Time: 5 min.

Recipe by cindy Reams, Philipsburg, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I actually dreamed of this float idea one night, and woke up knowing I needed to make it. Thank you, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania

Health Tip: Make your floats with frozen yogurt for a slimmed-down treat.
TEST KITCHEN APPROVED

Lemon Meringue Floats

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Yield:6 servings
Prep:5 min
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Ingredients

  • 3 cups vanilla ice cream, softened if necessary
  • 18 miniature meringue cookies
  • 6 cups cold pink lemonade
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Directions

  1. 1
    Place 1/2 cup ice cream and 3 cookies in each of 6 tall glasses. Top with lemonade. Serve immediately.

Nutrition Facts

1-1/2 cups with 3 cookies: 282 calories, 7g fat (4g saturated fat), 29mg cholesterol, 77mg sodium, 51g carbohydrate (48g sugars, 0 fiber), 3g protein.
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