Lemon Trifle

Total Time:Prep/Total Time: 15 min.

Recipe by Pat Stevens, Granbury, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas

TEST KITCHEN APPROVED

Lemon Trifle

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Yield:14 servings
Prep:15 min
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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup sweetened shredded coconut, toasted
  • Fresh mint, optional
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Directions

  1. 1
    In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.
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