Loaded Deli Sub Sandwich

Name: Loaded Deli Sub Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 hoagie buns, split; 1/2 cup mayonnaise; TOPPINGS:; 3 cups fresh baby spinach; 1/2 cup thinly sliced red onion; 1/2 cup chopped green or red pepper; 1/4 cup sliced ripe olives; 1/4 cup dill pickle slices; 1/3 pound sliced deli roast beef; 1/3 pound sliced deli turkey; 8 thin slices cheddar cheese; 8 thin slices provolone cheese; Optional seasonings: dried oregano, grated Parmesan cheese and pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

Recipe by jamie fanning, creighton, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. —Jamie Fanning, Creighton, Nebraska

Health Tip: Most of the sodium here comes from the big piece of bread, plus the deli meat and cheeses. Use a mini bun or Kaiser roll, cut back the meat and load on the veggies for a healthier version.

TEST KITCHEN APPROVED