Low-Fat Gravy

Name: Low-Fat Gravy
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped fresh mushrooms; 2 tablespoons chopped fresh parsley; 2 cups reduced-sodium beef or chicken broth, divided; 2 tablespoons cornstarch; Pinch pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

Recipe by Mary Fry

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 12, 2023

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.—

TEST KITCHEN APPROVED

Low-Fat Gravy

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Yield:2 cups

Prep:15 min

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Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped fresh mushrooms
2 tablespoons chopped fresh parsley
2 cups reduced-sodium beef or chicken broth, divided
2 tablespoons cornstarch
Pinch pepper

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Directions

1
In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.

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