An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted milk powder adds such a unique flavor to this bark so don't be tempted to skip it. —James Schend, Taste of Home Deputy Editor
Ingredients
- 1 package (10 to 12 ounces) dark chocolate chips
- 1/4 cup malted milk powder
- 1-1/4 cups malted milk balls, chopped and divided
Directions
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1Line a 15x10x1-in. pan with parchment; set aside.
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2In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
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