Maple Mocha Pops

Name: Maple Mocha Pops
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 2 cups heavy whipping cream; 1/2 cup half-and-half cream; 1/4 cup maple syrup; 1/4 cup chocolate syrup; 1 tablespoon instant coffee granules; 10 freezer pop molds, or 10 paper cups (3 ounces each) and wooden pop sticks

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + freezing

Recipe by Caroline Sperry, Allentown, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 19, 2023

My husband says one is just not enough of these creamy pops. They’re a breeze to make, and kids love them too. For a more grownup presentation, freeze them in pretty serving cups and add a dollop of whipped cream. —Caroline Sperry, Allentown, Michigan

TEST KITCHEN APPROVED

Maple Mocha Pops

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Yield:10 servings

Prep:15 min

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Ingredients

2 cups heavy whipping cream
1/2 cup half-and-half cream
1/4 cup maple syrup
1/4 cup chocolate syrup
1 tablespoon instant coffee granules
10 freezer pop molds, or 10 paper cups (3 ounces each) and wooden pop sticks

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Directions

1
In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.

2
Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 221 calories, 19g fat (12g saturated fat), 60mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

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