Maple Oatmeal Cookies

Total Time:Prep: 30 min. Bake: 10 min./batch

Recipe by Cecile Branon, Fairfield, Vermont

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 02, 2023

No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.—Cecile Branon, Fairfield, VT

TEST KITCHEN APPROVED

Maple Oatmeal Cookies

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Yield:5-1/2 dozen
Prep:30 min
Cook:10 min
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Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
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Directions

  1. 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 70 calories, 3g fat (1g saturated fat), 9mg cholesterol, 53mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 1g protein.
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