Margarita Sangria

Total Time:Prep: 15 min. + chilling

Recipe by Andrea Rivera, Westbury, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York

TEST KITCHEN APPROVED

Margarita Sangria

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Yield:8 servings
Prep:15 min
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Ingredients

  • 1 bottle (750 milliliters) white wine
  • 1 can (12 ounces) lemon-lime soda
  • 1 medium lemon, sliced
  • 1 cup Anejo tequila
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup mixed fresh berries
  • 1/4 cup agave nectar or honey
  • 3 tablespoons lemon juice
  • Ice cubes
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Directions

  1. 1
    In a large pitcher or punch bowl, combine the first 8 ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein.
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