Margarita Snow Cone Syrup

Total Time:Prep: 5 min. Cook: 5 min. + cooling

Recipe by Monique Perez, Chicago, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I've tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink into even more of a party. —Monique Perez, Chicago, Illinois

TEST KITCHEN APPROVED

Margarita Snow Cone Syrup

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Yield:2 cups
Prep:5 min
Cook:5 min
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Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 2 teaspoons grated lime zest
  • 1/4 cup tequila
  • 3 tablespoons fresh lime juice
  • 2 tablespoons triple sec
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Directions

  1. 1
    In a small saucepan, combine sugar, water and lime zest. Cook and stir over medium heat until sugar is dissolved; remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl; discard lime zest. Stir in remaining ingredients. Cover and store in the refrigerator up to 4 days.

Nutrition Facts

1 tablespoon: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein.
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